cayenne pepper seeds

cayenne pepper seeds

R 35.00 ZAR
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cayenne pepper seeds

cayenne pepper seeds

R 35.00 ZAR
about this variety

classic hot pepper with long, slender red fruits and fiery heat. cayenne peppers are essential for adding spice to cooking, making hot sauce, and drying for cayenne powder.

productive plants produce abundant 10-15cm peppers that mature from green to bright red. the thin-walled fruits are perfect for drying and grinding. heat level is moderate to hot, perfect for most spicy dishes.

rich in capsaicin and vitamin c. cayenne has been used traditionally to support circulation, metabolism, and digestive health.

growing guide

sowing season: august–november

sun:full sun
spacing:40–50 cm
sowing depth:5–10 mm
germination:7–14 days at 20–30 °c
soil:fertile, well-drained
lifecycle:annual

chillies are very sensitive to cold and need consistent warmth to germinate and grow well. sow seeds 5–10 mm deep in trays or pots and keep in a warm place (ideally 20–30 °c). germination usually takes 7–14 days. transplant seedlings once they have several true leaves, spacing plants about 40–50 cm apart in full sun and fertile, well-drained soil. protect young plants from cold weather and water regularly. harvest when fruits reach full size and colour

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