red kuri hokkaido squash seeds

R 35.00 ZAR

red kuri hokkaido squash seeds

Name: red kuri hokkaido squash seeds
Brand: hathaway farm
Price: 35.00 ZAR
Availability: InStock

R 35.00 ZAR

beautiful teardrop-shaped japanese pumpkin with vibrant orange skin and sweet, nutty flesh. hokkaido squash is incredibly versatile - the thin skin is edible when cooked, making preparation easy.

compact plants produce 1-2kg fruits perfect for single meals or small families. the dense, dry flesh is ideal for roasting, soups, and purees. rich in beta-carotene and naturally sweet flavor. excellent in a salad with some cranberries and goats cheese, a favourite here at hathaway farm.

excellent storage variety that keeps for months. thrives in warm climates and produces reliably even in challenging conditions.

sowing season: september–december
sun: full sun
spacing: 80–120 cm
sowing depth: 2–3 cm
germination: 7–14 days at 20–28 °c
soil: fertile, well-drained, rich in compost
lifecycle: annual

squash and pumpkins grow best in warm, sunny conditions and rich, well-drained soil. sow seeds 2–3 cm deep directly in the garden or in pots once the soil has warmed (18–25 °c). be sure to plant the seeds on their side as this helps faster germination, which usually takes 7–14 days.

space plants generously, as they spread widely, and keep soil moist. harvest fruits when fully coloured and firm.